Description
Premium manual green chilli cutter with sharp stainless steel blades for fast and uniform slicing. Durable stainless steel body and blades for long-lasting performance and rust resistance. Hand-operated rotary mechanism; no electricity required. Ideal for cutting green chillies, garlic, ginger, herbs, and other small vegetables.
Compact tabletop design with ergonomic handle for comfortable use. Easy to clean and suitable for daily kitchen use.
Country of Origin:India.
Specifications
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Build Material: Heavy-duty, rust-resistant stainless steel body with vibrant protective colored plastic trims.
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Blade System: Ultra-sharp stainless steel cutting blades engineered for uniform and precise slicing.
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Operation Mechanism: Manual hand-crank rotary mechanism designed for quick, electricity-free performance.





